Gorge On These 2 Mouth-Watering Chaat Recipes Of The Chef Sanjeev Kapoor...

Relish The Weekend With This Yummy 'Chicken-Spinach Cutlet'

Try Out This Scrumptious And Creamy 'Methi Malai Matar' Recipe

Written by : LifeStyle Team
  • thumbnail_1565352011_9023385.jpg

Methi Malai Matar! Have you ever tried this palatable recipe? If not, give it a try without fail. It's one of the popular North Indian recipes. And, if you are a North Indian food lover, then this methi malai matar is a great recipe to satiate your cravings. The rich flavour of the malai cooked with fresh green peas and methi leaves will make you drool over it.

And moreover, this yummy vegetarian curry will be the perfect meal partner for this Saturday. So without getting late, grab the recipe here doled out by the chef Kunal Kapoor. Here we go!

Ingredients For Gravy

  • Onions - 3 large

  • Water - ½ Ltr

  • Green chillies - 2

  • Black cardamom - 2

  • Chopped ginger - 1 tbsp

  • Chopped garlic - 1 tbsp

  • Cashew nuts - 12

  • Dried Methi leaves - 3 tbsp

  • Water - 100 ml (to soak methi leaves)

  • Curd - ¾ cup

Other Ingredients

  • Oil - 1 tbsp

  • Butter - 2 tbsp

  • Shahi jeera - 1 tsp

  • Black cardamom - 1

  • Cinnamon - 1 piece

  • Green cardamom - 4

  • Peppercorns - 5

  • Turmeric powder - ½ tsp

  • Chilli powder - 1 tsp

  • Coriander powder - 2 tsp

  • Cumin powder – 1 tsp

  • Water - ½ Ltr

  • Blanched Green peas - 1 cup

  • Salt to taste

Preparation

Have A Look At The Video Here...

Hope you guys will try this mouth-watering recipe. Do write your views in the comment section below...

(Courtesy: Kunal Kapoor & Shutterstock)



Comment Here

All comments (0)

.