Slurping a hot, home-made soup is one of the simple ways to stay healthy in Monsoon. And, when it comes to the soup varieties, there are many. So, which soup you like the most? Maybe it's hard to decide, right?
Well! Today we are here with a simple yet delicious home-made 'Tomato Shorba' doled out by the chef Ranveer Brar. Prepared with the minimal ingredients, this soup will just satiate your taste buds. So without late, have a quick look at the recipe and get your hands on preparing it. Here we go!
Ingredients You Need
Oil - 1 tbsp
Bay leaf - 1
Cinnamon stick - 1 inch
Cumin seeds - 1 tsp
Ginger-garlic paste - ½ tbsp
Tomato puree of 4 medium tomatoes
Turmeric powder - ¼ tsp
Red chilli powder - ½ tsp
Coriander powder - ½ tsp
Crushed black pepper - ½ tsp
Hot water - 1½ cups
Salt to taste
Finely chopped coriander leaves - 1 tbsp
Have A Look At The Video Here...
A post shared by Chef Ranveer Brar (@ranveer.brar) on Jul 17, 2019 at 12:54am PDT
Hope you guys liked this yummy tomato soup. Do try it and enjoy the chilled evenings...
(Courtesy: Ranveer Brar & Shutterstock)