Tandoori! Whenever we come across this name, soon the luscious 'Tandoori Chicken' springs to our mind, isn't it? Yes! Because of the mouth-watering taste, people go gaga over it. Well! Besides the tandoori chicken, have you ever tried 'Tandoori Prawns'? If not, give it a try today. The soft, grilled prawns will just melt your mouth to devour them ASAP. So without any delay, have a look at the preparation and jot down the recipe...
Ingredients You Need
Tiger Prawns - 1 Kg (cleaned and deveined)
Juice of a half lemon
Salt to taste
Turmeric powder - ½ tsp
Kashmiri red chilli powder - 2-3 tsp
Garam masala - 1 tsp
Cumin powder - 1 tsp
Ginger-garlic paste - 1 tsp
Yoghurt/ Hungcurd - 2 tbsp
Skewer sticks (soaked)
First marinate the prawns, for this, mix in the ingredients - prawns, lemon juice, salt to taste, turmeric powder, kashmiri red chilli powder, garam masala, cumin powder, ginger-garlic paste, yoghurt and mix them well.
Let it sit for 30 minutes. Meanwhile preheat the grill for 10 minutes and arrange the grilling tray.
Now gently poke the skewer sticks to the marinated prawns and transfer them into the grilling tray.
Grill the prawns for about 8 minutes on each side, i.e., on both the sides. Make sure that you should not overcook them as overcooking might turn the prawns into rubbery texture.
That's it! The yummy starter 'Tandoori Prawns' are ready to serve now...
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