Hey guys! Have you ever tried a mango pickle without oil? Yes! You heard it right. It's without oil! And you might be thinking that how is it possible and how would it taste? No worries! The chef Sanjeev Kapoor has shared a delicious 'Hing Mango Pickle' sans oil and moreover, it's his mother's recipe.
Believe us! You will definitely like this tempting raw mango pickle filled with the flavour of hing. And without any delay, let's have a quick look at the recipe. Here we go!
Cubed raw mangoes - 500 gm
Salt - 125 gm
Hing/ Asafoetida - 15 gms
Kashmiri red chilli powder - 100 gm
Have A Look At The Preparation Video Here...
Isn't this pickle looks mouth-watering? Yes! So, give it a try and satiate your taste buds with its amazing taste...
(Courtesy: Sanjeev Kapoor & Shutterstock)