Shakshuka is one of the popular Middle Eastern Dishes, which is mainly originated from the North Africa. Most of the people consume this egg and vegetable based dish for breakfast along with the bread. However, you can have it either for lunch and dinner also.
The irresistible texture of the reddish tomato puree and the poached eggs on the top of it will definitely become the favy dish for all the egg lovers.
Wanna taste it? Then without any delay, have a look at the recipe here...
4 cups tomato puree
2 tbsp tomato ketch up
2 cloves garlic
1 medium sized capsicum
2 tsp chilli powder
1 tsp cumin seeds
A pinch of sugar
Salt to taste
1 tbsp olive oil/ refined oil
1 tbsp chopped coriander leaves
Method To Follow
Chop the capsicum, garlic, onion and set aside. Saute the cumin seeds, onions in heated oil until soft, then add chopped garlic, capsicum and fry it well for few minutes.
Now add tomato puree, salt, sugar, chilli powder, tomato ketch up and let it cook on low flame for 5 minutes to get a thick sauce.
Break the eggs one after the other over the tomato mixture and let it cook on a low flame with closed top without disturbing the eggs.
Finally, garnish it with chopped coriander leaves and take it off the flame.
Serve the hot and delectable 'tomato egg curry' with steamed rice...
Note: If you don't like the half boiled egg, then gently swift the each egg to cook it well.
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