AUS Vs PAK Match Special: 'Keema Stuffed Karela', A Delicious Pakistani Cuisine...

CWC 2019 Special Eats: A Desi Mithai 'Gulab Jamun' To Enjoy The IND VS NZ Match...

Pinwheel Samosa: A Tasty Tweak To Your Regular Samosa...

Written by : LifeStyle Team
  • thumbnail_1560403312_9023385.jpg

Samosa, who doesn't love this finger-licking snack? As it's one of the most popular street food snacks all over the country. People right from the children to elders, everyone love this age-old mouth-watering snack. And, it's no doubt that we never get bored of samosas.

We EeYuva being an ardent fan of samosa, are here with a unique yet delicious samosa recipe, i.e., 'Pinwheel Samosa'. So, try this yummy samosa besides your regular samosa. Have a look at the recipe here...

Ingredients For Samosa Dough

  • All purpose flour - 1 cup + 2 tbsp extra

  • Semolina - 2 tbsp

  • Carom seeds - ¼ tsp

  • Salt to taste

  • Oil - 2 tbsp

  • Water as required

Ingredients For Samosa Stuff

  • Boiled and grated potato - 2 (large sized)

  • Chilli powder - ½ tsp

  • Turmeric powder - ¼ tsp

  • Cumin powder - ¼ tsp

  • Crushed coriander seeds - ½ tsp

  • Dry mango powder - 1 tsp

  • Garam masala - ½ tsp

  • Ginger-garlic paste - 1 tsp

  • Salt to taste

  • Chopped coriander leaves - 2 tbsp

  • Oil for deep fry

Method For Dough Preparation

Combine all the 'Samosa Dough' ingredients and knead them to get a fine dough. Cover the dough with a wet cloth and set it aside for 30 minutes.

Method For Samosa Stuff

Take grated potato into a bowl and add chilli powder, turmeric powder, cumin powder, coriander seeds, dry mango powder, garam masala, ginger-garlic paste, salt, coriander leaves and mix them well.

Preparation Of Pinwheel Samosa

  • Now, organise the dough into equal parts and shape them into a round ball. Spread the dough like chapati by using a roller.

  • Apply prepared samosa stuff over chapati dough in a uniform way. Roll the chapati dough tightly as shown in the gif.

  • Cut the rolled dough into ½ inch thickness as shown in the gif. Mix the remaining 2 tbsp of dough in a small amount of water and rest it aside.

  • Dip the dough-samosa mixture in dough liquid and take them into a plate.

  • Heat the oil in a wok and deep fry the prepared dough until golden brown and take them into a paper-lined plate to drain the excess oil.

Hope you guys love this scrumptious 'Samosa Rolls'. Do share your tasty experiences with us...

(Image Courtesy: Shutterstock)

Comment Here

All comments (0)