No matter how many pakoda varieties are there, most of the people love to try all of them. That's the speciality of samosas. And, being an ardent lover of pakoras, we EeYuva are here with a scrumptious 'Onion Cheese Pakoda' recipe shared by the chef Ranveer Brar. The crispy outside and soft cheese inside will just melt your mouth. So without any delay, let's jump into the recipe.
Ingredients You Need
Besan - ½ cup
Rice flour - ½ cup
Chopped green chilli - 1
Ajwain seeds - ½ tsp
Chopped ginger - 1 tsp
Turmeric - ½ tsp
Red chilli powder - 2 tsp
Salt to taste
Sliced onions - 2 cups
Oil to deep fry
Water - 1 cup
Cheese cubes - 3-4 (cut into small pieces)
Have A Look At The Video Here...
A post shared by Chef Ranveer Brar (@ranveer.brar) on Jul 7, 2019 at 12:14am PDT
Hope you guys loved this amazing snack. Do try it and surprise your family members...
(Courtesy: Ranveer Brar & Shutterstock)