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Written by : LifeStyle Team
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No matter how many pakoda varieties are there, most of the people love to try all of them. That's the speciality of samosas. And, being an ardent lover of pakoras, we EeYuva are here with a scrumptious 'Onion Cheese Pakoda' recipe shared by the chef Ranveer Brar. The crispy outside and soft cheese inside will just melt your mouth. So without any delay, let's jump into the recipe.

Ingredients You Need

  • Besan - ½ cup

  • Rice flour - ½ cup

  • Chopped green chilli - 1

  • Ajwain seeds - ½ tsp

  • Chopped ginger - 1 tsp

  • Turmeric - ½ tsp

  • Red chilli powder - 2 tsp

  • Salt to taste

  • Sliced onions - 2 cups

  • Oil to deep fry

  • Water - 1 cup

  • Cheese cubes - 3-4 (cut into small pieces)


Have A Look At The Video Here...



A post shared by Chef Ranveer Brar (@ranveer.brar) on Jul 7, 2019 at 12:14am PDT

Hope you guys loved this amazing snack. Do try it and surprise your family members...

(Courtesy: Ranveer Brar & Shutterstock)

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