What else needed other than a yummy non-veg food on a weekend? May be there are many more options to enjoy a weekend but eating satiating food really boosts our mood. Well! To satiate the cravings of all the non-veg lovers, today we are here with a scrumptious meat recipe and it's 'Mutton Ghee Roast'. Though it's a time taking procedure but it's very simple to prepare and yummy as well. So, let's get started into the recipe...

Ingredients

• Cleaned mutton pieces - 500 gm

• Ghee - ¼ cup + 2 tbsp

• Ginger garlic paste - 1 tbsp

• Yoghurt - 1 tbsp

• Turmeric - ½ tsp

• Salt to taste

Ingredients For Mutton Masala

• Dried red chillies - 8-10

• Coriander seeds - 1 tbsp

• Cumin seeds - 1 tsp

• Cloves - 4-5

• Cinnamon - 1

• Star anise - 1

• Peppercorns - 8-10

• Fennel seeds - 1 tsp

• Ginger - 1 small piece

• Garlic - 2 cloves

• Lemon juice - 1 tbsp

• Water as required

Preparation Of Masala

1. Dry roast all the masala ingredients - coriander seeds, cumin seeds, dried red chillies, cloves, cinnamon, star anise, peppercorns and fennel seeds.

2. Blend all these ingredients by adding ginger, garlic cloves, lemon juice and little water into a paste. Keep it aside.

Preparation Of Mutton Ghee Roast

1. Add 2 tbsp of ghee, 1 tbsp ginger garlic paste and turmeric in a pressure cooker and give them a nice stir.

2. Now add the mutton pieces into it and mix them well; saute this for 3-4 minutes.

3. Add some water and pressure cook it for 4-5 whistles i.e., until the mutton becomes tender on a medium flame.

4. If you find excess water, separate them and keep that broth aside.

5. Now heat the remaining ghee in a pan and add the masala paste, yoghurt and mutton broth with some salt. Cook it until the gravy becomes thick.

6. Finally, add the cooked mutton pieces to the gravy and let it cook for about 4-5 min. Off the flame and transfer it to a bowl.

That's it! The spicy and tasty 'Mutton Ghee Roast' is ready to devour now...

(Image Courtesy: Shutterstock)