Dosa! A regular breakfast recipe for many of us, right? Yes! As it is simple to prepare and also keeps our tummy full for a longer time with its amazing taste. Well! Today we are here with a simple yet delicious 'Ragi Dosa' to add to your breakfast menu. It's not only tasty but also healthy as the ragi flour in it helps to keep our body cool in this scorching summer.
So, have this summer-friendly 'Ragi Dosa' and satiate your hunger pangs. Here we go!
Ragi/ Finger millet flour - 1 cup
Rice flour - ½ cup
Split black gram flour - ¼ cup
Yoghurt - 1 cup
Salt to taste
Dried red chillies - 2
Coriander seeds - ½ tsp
Fenugreek seeds - ½ tsp
Water as required
Oil as required
Blend the ingredients - red chillies, coriander seeds, fenugreek seeds and little water into a coarse paste.
Into a bowl, add ragi flour, rice flour, black gram flour, prepared paste, yoghurt, required water, salt and mix them well into a smooth batter. You can add little water to get that right batter consistency. Set them aside for at least 3-4 hrs.
Thereafter, heat the pan and pour a ladle full of batter and spread it into a dosa. Drizzle some oil on it and roast it well on both the sides.
The delicious, crispy, hot dosa is ready to hit your tummies. Have it with a yummy green or white coconut chutney to enjoy it to the core...
(Image Courtesy: Shutterstock)