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Kesar Piyush: Chef Ranveer Brar's Special Recipe On This Festive Day

Written by : LifeStyle Team
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Yesterday you might have prepared many traditional desserts to offer 'Lord Ganesha'. But, what about today? Besides your own recipes, try out this chef's special recipe today which is tasty and can be made in a quick and simple way.

We are here with the super delicious drink 'Kesar Piyush' made by the Chef Ranveer Brar. Give it a quick look and try it out today...


  • Kesar Shrikhand – 1½ cups

  • Yoghurt – 2 cups

  • Milk – ¾ cup

  • Nutmeg powder – 1 tsp

  • Cardamom powder – ½ tsp

  • Suagr – 2-3 tbsp

  • A few saffron strands (soaked in hot water)

  • Chopped pistachios to garnish


  1. Blend all the ingredients yoghurt, milk, kesar shrikhand, nutmeg powder, cardamom powder, sugar and saffron strands into a smooth mixture.

  2. Pour the concoction into a glass and garnish it with the pistachios and a few saffron strands.

Note: You can freeze it and have it chilled...

That's it! The so tasty Kesar Piyush' is all set to offer Lord Ganesha...

(Courtesy: Ranveer Brar & Shutterstock)

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