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Kalyana Rasam: Complete Your Meal With This Traditional Rasam...

Written by : LifeStyle Team
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Rasam is one of the traditional dishes that we all are habituated in our daily lives where one can't complete their meal without tasting this delicious dish. And moreover, the marriages and functions are not an exception for this recipe as most of the people like to include it in the marriage menus.

Well! Have you ever wondered why the rasam served at marriages (so-called as Kalyana Rasam) has that tongue-tickling taste? The addition of well-balanced spices and tanginess gives that delicious taste to that Kalyana Rasam.

And, being an ardent lover of Rasam, we can't stop ourselves from sharing you the recipe. So without any delay, get into the recipe and prepare it at your condo...

Ingredients List

Ingredients For Rasam Powder

  • Oil/ ghee - 1 tspkalyana rasam

  • Coriander seeds - 2 tbsp

  • Pigeon gram - 2 tbsp

  • Black peppercorns - 1 tbsp

  • Red chillies - 2-3

  • Cumin seeds - 1 tbsp

Other Ingredients

  • Chopped tomato - 1

  • Green chilli - 1

  • Tomato puree - ½ cup

  • Tamarind - a small lemon sized (soaked)

  • Boiled and mashed pigeon peas - ¼ cup

  • Salt to taste

  • Turmeric powder - ¼ tsp

  • Pounded garlic - 4-5 (optional)

  • Asafoetida - ¼ tsp

  • Cumin seeds - ½ tsp

  • Mustard seeds - 1 tsp

  • Ghee/ oil - 1 tsp

  • Chopped coriander leaves to garnish

Prior Preparation

  1. Heat a tsp of ghee in a pan and saute all the rasam powder ingredients for a few minutes and blend them into a fine powder. Set this aside.

  2. Extract the tamarind juice by adding required water and set it aside.

Method To Prepare Kalyana Rasam

  1. Boil a cup of water in a pan and add the chopped tomato, green chilli and let it boil for few minutes.

  2. Now add the tomato puree, tamarind juice and mix them well. Cover and cook it for few minutes on a medium flame.

  3. Then add the mashed pigeon pea mixture, salt, turmeric, garlic, curry leaves and give them a quick stir.

  4. Cover and cook it for 5 minutes and then add 3 tbsp of blended rasam powder and mix it well. Let it boil for few more minutes and take it off the flame.

  5. Now heat a tsp of oil in another pan and saute the mustard seeds, cumin seeds and asafoetida. Add this tadka to the prepared rasam and mix it. Finally, garnish it with the coriander leaves.

That's it! The yummy, tangy flavoured 'Kalyana Rasam' is ready to hit your tummies...

(Image Courtesy: Shutterstock)

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