Starting our day with a healthy breakfast not only keeps us active all the day but also boosts our mind and body. Generally, most of us opt for oats, idli, dosa, chapati, etc., for the breakfast. And, you might have got bored with the regular items too.
Wanna eat something delicious for your morning meal? Here we have shared the quick 'Anda Paratha' recipe for you. By the way, it's not only delicious but also a healthy one. Have a look and jot down the recipe...
Eggs - 3
Red chilli powder - 1 tsp
Black pepper powder - a pinch
Salt to taste
Coriander powder - 1 tsp
Turmeric powder - ¼ tsp
Garam masala - ½ tsp
Chopped onion - 1 medium
Chopped green chillies - 1
Chopped coriander leaves - 1 tbsp
Wheat flour - 1 cup
Water as required
Oil as required
Preparation Of Anda/ Egg Paratha
Beat the eggs in a bowl and add required salt, red chilli powder, black pepper, coriander powder, turmeric powder, garam masala, chopped onion, green chillies and coriander leaves.
Mix them well until you get a nice consistency and set it aside.
Now into a bowl add wheat flour, a pinch of salt and required water. Mix them well and knead it into a soft dough. Close it and rest it for about 30 minutes.
Thereafter, divide the dough into equal sized balls and roll them into chapati size.
Heat a pan and slightly roast the chapati on both the sides and add a tbsp of egg mixture on it and spread it evenly with a spatula.
Leave it for a minute and slowly fold the chapati from four sides forming a square shape. Let it cook and then gently flip it on to the other side and cook it until done. Follow the same procedure for the rest of the dough.
Note: You can shape the paratha as per your desired shape.
That's it! The simple yet delicious 'Egg/ Anda Paratha' is all set to devour now...
(Image Courtesy: Shutterstock)