Be it a simple chicken curry or a chicken fry, it will satiate the taste buds of the non-veg lovers especially the chicken lovers. And, besides your regular chicken recipes, today we are introducing you a delicious chicken recipe i.e., 'Chicken/ Murgh Bharta'. The chicken cooked with the yummy spices will definitely leave you mouth-watering.
So, why late? Let's jump into the recipe doled out here...
Oil - 2 tbsp
Ghee - ½ tbsp
Bay leaves - 2-3
Cinnamon -1-inch stick
Cloves - 2
Cardamom - 2-3
Chopped onions - 3 medium
Ginger garlic paste - 1½ tsp
Chopped tomatoes - 2
Turmeric powder - 1 tsp
Kashmiri red chilli powder - 2 tsp
Salt to taste
Boneless chicken - 300 gm
Cumin powder - 1 tsp
Coriander powder - 2 tsp
Water as required
Garam masala - 1 tsp
Cashew paste - 2 tbsp
Whisked curd - ½ cup
Kasoori methi to sprinkle
Fresh cream to garnish
Chopped coriander leaves to garnish
Preparation Of 'Chicken Bhrata'...
Heat the oil, ghee in a wide pan and add the spices - bay leaves, cinnamon, cardamom, cloves and saute them for a while.
Now add the chopped onions and saute them till golden brown. Add the ginger garlic paste and mix it well for a minute.
Then add the tomatoes and mix them well. Thereafter add the turmeric powder, red chilli powder, a little salt and give a nice stir.
After a few minutes, add the chicken pieces and required salt and mix it well.
Now add the cumin powder, coriander powder, garam masala and 1-2 cups of water and give a quick mix. Close the lid and let it cook for 15-20 minutes.
Then add the cashew paste and whisked curd and give a quick mix. Close and cook it for 5-10 minutes.
Finally, sprinkle the kasuri methi and off the flame. Dish it out and garnish it with the fresh cream and coriander leaves.
The mouth-watering, 'Murgh Bharta' is ready to serve now. Have it with a roti or butter naan to enjoy the rich flavour of it...
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