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Appetising Egg Fried Rice: Satiate Your Hunger Pangs With This Chinese Recipe...

Written by : LifeStyle Team
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Eggs are a great hunger saviour for many of us, as the yummy taste and the nutrition in it keeps our tummy full for a longer time. Well! Coming to the Chinese cuisine, most of the people prefer it every once in a while as the appetising taste of that food will make people crave more.

Are you the one who love the Chinese food to the core? Then here is a popular yet delicious recipe for you. And it's the mouth-watering 'Egg Fried Rice'... Being an egg lover, you can't hold your cravings over it. So without any delay, let's get into the recipe. Here we go!

Ingredients You Need

  • Eggs - 3

  • Cooked rice - 2 cupsegg fried rice

  • Salt to taste

  • Chopped beans - 5-6

  • Chopped carrot - 1 small

  • Chopped green chillies - 2-3

  • Chopped spring onion white - ¼ cup

  • Chopped spring onion greens - ¼ cup

  • Chopped ginger - 2 inch

  • Chopped garlic - 8-10

  • Red chilli sauce - 1 tsp

  • Soy sauce - 2 tsp

  • White vinegar - 1 tsp

  • Black pepper powder - ¼ tsp

  • Oil as required

Preparation Of Egg Fried Rice

  1. Beat the eggs in a bowl with little salt. Heat 1-2 tbsp of oil in a pan and pour the egg mixture into it. Mix it well until scramble and take it off the flame and set it aside.

  2. Heat 2 tbsp of oil in another pan and saute the chopped ginger and garlic for a while. Then add the veggies – beans, carrot, green chillies, spring onions and stir them well for 2-3 minutes. Make sure that the veggies should not be overcooked.

  3. Now add the scrambled eggs to it and mix it well on a medium flame. Then add the cooked rice, salt to taste, chilli sauce, soy sauce, vinegar, pepper powder and give them a quick stir or toss them well on a medium to high flame.

  4. Finally add the spring onion greens and toss them well on a high flame for a while.

The scrumptious 'Egg Fried Rice' is ready to serve now...

(Image Courtesy: Shutterstock)



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