Choley! The all-time favourite food of Punjabi's. It has become popular in South India as well, these days. And, if you are an ardent lover of choley, then you might have devoured many varieties of choley curries by now already.

Besides the choley varieties like Punjabi Choley, Pindi Choley, Amritsari Choley is one such recipe that every choley lover should definitely try. So, here we have shared you the super-delicious recipe of 'Amritsari Choley' doled out by the chef Ranveer Brar. Have a look and get your hands on it.

Ingredients To Boil Chickpeas

• Chickpeas - 1 cup (overnight soaked)

• Tea leaves - 1 tbsp

• Dried red chillies - 2

• Cinnamon stick - 1 inch

• Black cardamom - 1

• Bay leaves - 2

• Salt to taste

Other Ingredients

• Chopped onions - 2 medium

• Ginger - 1-inch piece

• Garlic cloves - 4-5

• Ghee - 3 tbsp

• Mustard oil - 2 tbsp

• Black cardamom - 1

• Red chillies - 2

• Bay leaves - 2

• Cumin seeds - 1 tsp

• Turmeric powder - ½ tsp

• Coriander powder - 1 tsp

• Red chilli powder - 1 tsp

• Salt to taste

• Chopped tomatoes - 2 medium

• Garam masala - 1 tsp

• Caraway seeds - 1 tsp

• Slitted green chillies - 3

• Pomegranate seeds - 1 tbsp

Preparation

So dear foodies do try this mouth-watering 'Amritsari Choley' and make your meal much satisfying.

(Courtesy: Ranveer Brar & Shutterstock)